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FoodCAS

 

NEW! The FoodCAS 2020 Technical Program is available at:

FoodCAS 2020 Program

FoodCAS 2020 will be held the day after ISCAS 2020, October 15, 2020, at the same Symposium venue (Hotel Barceló Sevilla Renacimiento).

Main scope of FoodCAS is to bring together contributions about innovative CAS-based solutions for the Food Chain and Precision Agriculture, with main focuses on:

  • Circuits and Systems for Food production, Precision Agriculture, transportation & quality assessment
  • Tools and technologies for detection, separation and manipulation of food samples
  • Nano and Micro technology (acoustic, optic, fluidics, ...) for Food and Beverage applications
  • Signal and image processing for Food & Beverage applications
  • IoT devices and networks for precision agriculture, food processing, goods transportation and packaging.

Authors are invited to contribute and participate by submitting full length papers consisting of a complete description of their ideas and applicable research results in a maximum of 5 pages, of which 4 are for technical content including text, figures and references (if any).

Submissions should be made through the FoodCAS submission site. Paper format should use the IEEE Conference template (see Instructions for Authors for details).

Accepted papers will be selected for a 20 minutes oral presentation or poster and published in IEEE Xplore.

For any additional information, please contact danilo.demarchi@polito.it

NEW! FoodCAS 2020 Registration Instructions

FoodCAS attendees will not be charged with any extra fee if they are registered at ISCAS 2020. Simply, inform the Conference Secretariat before Oct 5 about your participation at FoodCAS and indicate your ISCAS Registration Code (no FoodCAS 2020 registration will be allowed beyond October 5). The workshop has a capacity for 80 attendees and reservations will be made on a first-come-first-serve basis.

For participants to FoodCAS only, i.e, not registered at ISCAS 2020, the following registration fees apply:

 

Early

Until Jul. 31 (23:59 CEST)

Late

From Aug. 1 to Oct. 2 (23:59 CEST)

On site

From Oct. 11

IEEE CASS Member

€ 250.00

€ 275.00

€ 300.00

IEEE Member

€ 275.00

€ 300.00

€ 325.00

IEEE Student

€ 225.00

€ 250.00

€ 275.00

IEEE Life Member

€ 225.00

€ 250.00

€ 275.00

Non IEEE Member

€ 325.00

€ 350.00

€ 375.00

Student Non Member

€ 250.00

€ 275.00

€ 300.00

 

For registration, please, contact the Conference Secretariat (iscas2020@isbilyatravel.com).

FoodCAS 2020 Organizing Committee

General Chairs

Danilo Demarchi, Politecnico di Torino, Italy

Mohamad Sawan, Westlake University, China

José Luis Ausín, Universidad de Extremadura, Spain

TPC Chairs

Victor Grimblatt, Synopsys & University of Bordeaux, Chile & France

Carles Cané, IMB-CNM – CSIC, Spain

Julius Georgiou, University of Cyprus

Keynote Chair

John Verboncoeur, Chair IEEE SmartAg - Michigan State University

Publicity Chairs and International Liasons

Jose Luis Sanchez-Rojas, University of Castilla-La Mancha, Spain

Matias Miguez, Universidad Católica del Uruguay

Sho Hideshima, Shinshu University, Japan

Publication Chair

Marco Carminati, Politecnico di Milano, Italy

Industry and Public Institutes Chairs

Franco Fassio, University of Gastronomic Sciences, Italy

Yosi Shacham, Tel Aviv University, Israel

Alfredo Arnaud, Universidad Católica del Uruguay

Javier Ramos, BioBee Technologies, Spain

 

Download Call for Papers