NEW! The FoodCAS 2020 Technical Program is available at:
FoodCAS 2020 will be held virtually the day after ISCAS 2020, October 22, 2020.
Main scope of FoodCAS is to bring together contributions about innovative CAS-based solutions for the Food Chain and Precision Agriculture, with main focuses on:
- Circuits and Systems for Food production, Precision Agriculture, transportation & quality assessment
- Tools and technologies for detection, separation and manipulation of food samples
- Nano and Micro technology (acoustic, optic, fluidics, ...) for Food and Beverage applications
- Signal and image processing for Food & Beverage applications
- IoT devices and networks for precision agriculture, food processing, goods transportation and packaging.
Authors are invited to contribute and participate by submitting full length papers consisting of a complete description of their ideas and applicable research results in a maximum of 5 pages, of which 4 are for technical content including text, figures and references (if any).
Submissions should be made through the FoodCAS submission site. Paper format should use the IEEE Conference template (see Instructions for Authors for details).
Accepted papers will be selected for a 20 minutes oral presentation or poster and published in IEEE Xplore.
For any additional information, please contact danilo.demarchi@polito.it
NEW! FoodCAS 2020 Registration Instructions
FoodCAS attendees will not be charged with any extra fee if they are registered at ISCAS 2020. Simply, inform the Conference Secretariat before Oct 5 about your participation at FoodCAS and indicate your ISCAS Registration Code (no FoodCAS 2020 registration will be allowed beyond October 5). The workshop has a capacity for 80 attendees and reservations will be made on a first-come-first-serve basis.
For participants to FoodCAS only, i.e, not registered at ISCAS 2020, the following registration fees apply:
|
Early Until Jul. 31 (23:59 CEST) |
Late From Aug. 1 to Oct. 2 (23:59 CEST) |
On site From Oct. 11 |
|
|
IEEE CASS Member |
€ 250.00 |
€ 275.00 |
€ 300.00 |
|
IEEE Member |
€ 275.00 |
€ 300.00 |
€ 325.00 |
|
IEEE Student |
€ 225.00 |
€ 250.00 |
€ 275.00 |
|
IEEE Life Member |
€ 225.00 |
€ 250.00 |
€ 275.00 |
|
Non IEEE Member |
€ 325.00 |
€ 350.00 |
€ 375.00 |
|
Student Non Member |
€ 250.00 |
€ 275.00 |
€ 300.00 |
For registration, please, contact the Conference Secretariat (iscas2020@isbilyatravel.com).
FoodCAS 2020 Organizing Committee
General Chairs
Danilo Demarchi, Politecnico di Torino, Italy
Mohamad Sawan, Westlake University, China
José Luis Ausín, Universidad de Extremadura, Spain
TPC Chairs
Victor Grimblatt, Synopsys & University of Bordeaux, Chile & France
Carles Cané, IMB-CNM – CSIC, Spain
Julius Georgiou, University of Cyprus
Keynote Chair
John Verboncoeur, Chair IEEE SmartAg - Michigan State University
Publicity Chairs and International Liasons
Jose Luis Sanchez-Rojas, University of Castilla-La Mancha, Spain
Matias Miguez, Universidad Católica del Uruguay
Sho Hideshima, Shinshu University, Japan
Publication Chair
Marco Carminati, Politecnico di Milano, Italy
Industry and Public Institutes Chairs
Franco Fassio, University of Gastronomic Sciences, Italy
Yosi Shacham, Tel Aviv University, Israel
Alfredo Arnaud, Universidad Católica del Uruguay
Javier Ramos, BioBee Technologies, Spain