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FoodCAS 2020 will be held the day after ISCAS 2020 at the same Symposium venue (Hotel Barceló Sevilla Renacimiento).

Main scope of FoodCAS is to bring together contributions about innovative CAS-based solutions for the Food Chain and Precision Agriculture, with main focuses on:

  • Circuits and Systems for Food production, Precision Agriculture, transportation & quality assessment
  • Tools and technologies for detection, separation and manipulation of food samples
  • Nano and Micro technology (acoustic, optic, fluidics, ...) for Food and Beverage applications
  • Signal and image processing for Food & Beverage applications
  • IoT devices and networks for precision agriculture, food processing, goods transportation and packaging.

Authors are invited to contribute and participate by submitting full length papers consisting of a complete description of their ideas and applicable research results in a maximum of 5 pages, of which 4 are for technical content including text, figures and references (if any).

Submissions should be made through the Track FoodCAS available at the general ISCAS 2020 submission site. Paper format should use the IEEE Conference template (see Instructions for Authors for details).

Accepted papers will be selected for a 20 minutes oral presentation or poster and published in IEEE Xplore.

For any additional information, please contact

FoodCAS 2020 Organizing Committee

General Chairs

Danilo Demarchi, Politecnico di Torino, Italy

Mohamad Sawan, Westlake University, China

José Luis Ausín, Universidad de Extremadura, Spain

TPC Chairs

Victor Grimblatt, Synopsys & University of Bordeaux, Chile & France

Carles Cané, IMB-CNM – CSIC, Spain

Julius Georgiou, University of Cyprus

Keynote Chair

John Verboncoeur, Chair IEEE SmartAg - Michigan State University

Publicity Chairs and International Liasons

Jose Luis Sanchez-Rojas, University of Castilla-La Mancha, Spain

Matias Miguez, Universidad Católica del Uruguay

Sho Hideshima, Shinshu University, Japan

Publication Chair

Marco Carminati, Politecnico di Milano, Italy

Industry and Public Institutes Chairs

Franco Fassio, University of Gastronomic Sciences, Italy

Yosi Shacham, Tel Aviv University, Israel

Alfredo Arnaud, Universidad Católica del Uruguay

Javier Ramos, BioBee Technologies, Spain


Download Call for Papers